City of Paan

With a place like Varanasi, you will simply get baffled by the variety of activities, the place has to offer. Most of the objects that you may notice here is native to the place. Although the city of Varanasi is a holy shrine for several religions in India, the localities handicrafts and artistry is also very popular. Being at the banks of the River Ganges, the city seems to pop up new life in everything, including the special Paan that is obtained here.

It is true that Paan is obtained almost all over the Indian subcontinent, but the flavor and making of the Banarasi Paan is quite unique. Paan is actually betel leaf wrapping up certain condiments, which include areca nuts and several other spices, making it delicious to taste. It provides a good edible for most of the Indians residing in the locality and is mostly preferred after meals to provide the individuals with a type of mouth freshener.

Paan & areca nuts have the property of getting rid of your bad breadth and was used to be considered an ayurvedic treatment in the earlier days. The Paan of Varanasi is so popular that most people hire special makers from Varanasi to make Paan for them during special occasions. It may also be noted that several individuals coming from Varanasi or the nearby locality are in the habit of chewing Paan or simply the condiments, which are put in them, at regular intervals.